A forum that'll feed your need for exploring the limitless adventure possibilities found in "other" places. Post trip reports or ask questions about outdoor adventures beyond the Sierra Nevada here.
Very nice Mike! Would be interested too in how it tasted, if you ate it.
Professional Sierra Landscape Photographer
I don't give out specific route information, my belief is that it takes away from the whole adventure spirit of a trip, if you need every inch planned out, you'll have to get that from someone else.
Have a safer backcountry experience by using the HST ReConn Form 2.0, named after Larry Conn, a HST member:http://reconn.org
Will be smoking it today along with the 7 lb. mack I caught 2 weeks ago. Last night ate the 4 kokanee I also kept. I can't imagine fish tasting better than barbecued kokes.
Mike
Mike
Who can't do everything he used to and what he can do takes a hell of a lot longer!
Mike, are you just smoking them or doing spices as well with the bull? and the mack?
Ok, both the Bull trout and Mack came out great smoked. Mixed up 2 cups brown sugar with 1/2 c salt (about 1/2 smoked salt and the other non iodized sea salt), some dill, some garlic and spread mix over the fish dry and left for about 6 hours. Then wiped off the filets and stored in the refrigerator. Smoked about 5 1/2 hours. About 1 hour before finishing basted with maple syrup.
mike
Mike
Who can't do everything he used to and what he can do takes a hell of a lot longer!