Do you have a special/favorite, herb, spice, or seasoning that you take on every trip to add flavor to your meals, and you cannot go with out? Salt, basil, onions, garlic, hot sauce, curry, pepper, wine, what?
Morels, wow Rlown, that is fancy. We in the states do not appreciate mushrooms as they do in Europe or Asia. Up in Mendocino County there is a forested area that is well known for it is Porcini Mushrooms that sometimes grow over a pound in size, and all the cars parked at the side of the road have D, I, H, F, A decals on them.
I did a cateering event this summer. I have a ton of left over garlic/parsley/salt/pepper "compound butter" in the freezer. I cut a block off of that and double bag it, it works wonders. Its fantastic in cous cous, on ravioli, but most of all with trout. Once this supply runs out it will definately be cooked up again for future trips.