RoguePhotonic wrote:I recently started including blue box mac n cheese with most of my resupplies also. It tastes just fine with no milk added. I'll boil it with maybe a cup and a half of water and you don't drain it. The best is yet again if you bring some cheese and then mix it in to make it more cheesy. Then throw in some red pepper flakes to spice it up.
Your spam thing would work with that dish as well. Brown the spam before the boil, remove said spam chunks, leave the oil in the pot, boil the pasta, re-add said chunks. A hard cheese sprinkle afterwords is a good touch. You can also carry some of that dehydrated sour cream powder to add to the mix.
I sometimes do a vat of mac n cheese at home, but I use Adele's precooked cajun sausage with a bit of char on it to give a little kick.