markskor wrote:Gary,
Maybe it is just me, but if I have to look at one more: "Temptingly delicious, feeds two, freeze dried, just add boiling water" meal, well...it is all a pack of lies....causes the fierce southern winds too, if you get my drift. While backpacking, I too usually take 1 or 2 of these $8.00 meals along for security, but I would rather eat anything else...anything.
Mark
I think I'm with Gary on this: I'd like to get rolling but am not sure where to start. Mark, what
do you eat? The more I look at food options, especially for long trips, the more I think that I'd save weight, fuel, and—perhaps most important—precious volume in the bear canister, if I used more bulk foods and saved the prepackaged stuff for treats (I emphatically agree with you about the desserts). I'm not a fisherperson. So: I know about freeze-dried refried beans, minute rice (apparently wild rice is available in an instant form, but I haven't tried it), packages of freeze-dried chicken, and I guess a few little bags of freeze-dried veggies and spices of various sorts. What else? Does one try to package these in [soft] daily bags, or how do you make sure there's something left on the last day? Anybody know a source of instant oatmeal that's not in envelopes that make 1/2 serving?
Oh, one tiny but important related question: peanut butter is the staff of lunch; what's the best way to stuff it into a bear canister? On the previous JMT trip I used a tube; wrong. Peanut butter all over the inside of the protective (whew!) outer bag and basically unusable.
-B²