Share your advice and personal experiences, post a gear review or ask any questions you may have pertaining to outdoor gear and equipment.
maverick
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Posts: 12086 Joined: Thu Apr 06, 2006 5:54 pm
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by maverick » Mon Nov 27, 2017 7:53 pm
Have you used this? Would you try it? Or is this taking it to far?
http://blog.gossamergear.com/stoveless- ... crotch-pot
Professional Sierra Landscape Photographer
I don't give out specific route information, my belief is that it takes away from the whole adventure spirit of a trip, if you need every inch planned out, you'll have to get that from someone else.
Have a safer backcountry experience by using the HST ReConn Form 2.0, named after Larry Conn, a HST member: http://reconn.org
rlown
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Posts: 8224 Joined: Thu Oct 25, 2007 5:00 pm
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Location: Wilton, CA
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by rlown » Mon Nov 27, 2017 7:57 pm
I don't think I want to cook trouser trout..
Tom_H
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Location: Camas, WA
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by Tom_H » Mon Nov 27, 2017 10:03 pm
No................just............no.
wildhiker
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Location: Palo Alto, CA
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by wildhiker » Tue Nov 28, 2017 12:09 am
Gave me a laugh!
-Phil
Teresa Gergen
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Posts: 111 Joined: Thu Jan 20, 2011 12:47 pm
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Location: Colorado
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by Teresa Gergen » Tue Nov 28, 2017 9:05 am
.....
Last edited by
Teresa Gergen on Wed Nov 14, 2018 8:43 pm, edited 1 time in total.
longri
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by longri » Tue Nov 28, 2017 9:13 am
I've used body heat to help rehydrate food on stoveless trips in the past. I'm sure I'm not the only one.
In this case the date was a dead giveaway when it was posted early this year.
The instructions for one of the recipes suggests period kneading to insure mixing of the, uh, ingredients.
John Harper
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by John Harper » Tue Nov 28, 2017 5:20 pm
You're gonna have a "hard" time explaining that you were just "kneading" your dehydrated "hot dog" before lunch.
John
Last edited by
John Harper on Wed Nov 29, 2017 11:19 am, edited 1 time in total.
Jimr
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Location: Torrance
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by Jimr » Wed Nov 29, 2017 9:53 am
Really, I'm just repositioning the meatballs.
If you don't know where you're going, then any path will get you there.
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