Dehydrated Pork Chops

[gary c.]

Anyone ever try anything like this? It says to cook as you would a raw chop, sounds kind of interesting.
http://www.nitro-pak.com/product_info.p ... ts_id=1724" onclick="window.open(this.href);return false;

[rlown]

what do you really do with a #10 can of pork chops. sure they look delicious. not sure i can find the 20 mins to soak the suckers when i'm fishing. If you don't fish, you'd almost have to soak that puppy on the trail. maybe on a layover day, but still.

If you do order them, let us know how they taste.

[gary c.]

I agree on the #10 can but it's only 14 servings and I can always sucker a couple hiking buddies into experimenting with me. A 20 minute soak would be no big deal, just throw them in a pot while I set up camp. Still not sure if I want to try them tho, that is why I was hoping someone here might have had them before. I keep thinking about how much I enjoy the MH chicken breast and mashed taters but I have my doubts that these would cook that well on the trail.

[fishmonger]

anyone ever try them since this was first posted here in 2010?

They are on sale right now and I may use a can of these to bribe my kids into another hike in summer...

review found with some google action:
http://www.mreinfo.com/forums/viewtopic.php?f=11&t=1179" onclick="window.open(this.href);return false;

[gary c.]

I never did buy any. I decided that since I am mostly set up for freezer bag cooking I would either have to change out some gear or use in a campfire area only.

[jimqpublic]

Peter

Mtn house had something similar 25 years ago. Taste was like a very overcooked, dry, flavorless pork chop. I hope they have been improved.