Spanish Chorizo

[Ikan Mas]

Thanks. Looks like next time over to Berkeley, as there seems to be little in Contra Costa.

[mediauras]

Trout sounds pretty good if you didn't stir it up and make a mess of it. Perhaps you could layer the trout on top so the steam cooks it.

Tale of woe on the spanish-style chorizo. Went back to Whole foods to get some more. Well, they no longer sell the reasonably priced $7 a stick american-made chorizo. No, not they sell the $27/pound stick! Still made by Americans. I bought some as I was in the last throw of preparing a meal for a group going to Kibbie Lake, but I was not happy at the price. Next time, I'll have to go into Berkeley.

Our nickname for Whole Food never lets us down -- Whole Paycheck.

Recipe sounds great though!

[87TT]

I found some small hard shelf stable chorizo at Wallymart. It tasted Ok but more like summer sausage or beef stick.Was great in Ova Easy eggs. It was by the snack hanging up like jerky.