
Particularly the foods I choose for the trail.
I have since that time taken to buying many organic foods and made my main dishes as "healthful" as possible.
In the past few year there has been Whole Foods Market. A true boone to a finicky backpackers larder. All the food in the store is whole grain/no preservatives/no artificial flavors.. and expensive. But the biggest thing I have noticed is the lack of SALT.
In 2007 I had descended from 9600 feet to 4800 feet in a few hours. The heat lower down was oppresive and though I drank copious amounts of water my thirst was unquenchable. I began to feel the symptoms of Heat stroke. I actually thought I was going to faint and do a face plant on the trail. At last, through the fog in my mind, I came to the realization there was a larger problem.
Suspecting what I had read might be the culprit, I searched through the(now empty) ziplocks in my bear can. I found the bag that had contained my pretzels(Always carry them!) and found the blessed white powder of life... SALT! After licking the bag clean I drank more water and searched more ziplocks for salt. The end result was my mind cleared, and the nausea and dizzyness vanished(took about 1 hour).
I determined that all that super healthy food was equally salt free.
Just not enough to make up for it's loss through sweating and elimination under backcountry conditions.
To this day I carry a small quantity of Salt and Sugar in a ziplock in my first aid kit.
Has anyone else experienced this phenomena?
If so, what do you do to prevent or treat the condition?