Tried this new Organic, Gluten-Free, Green Pea Pasta, it is high in protein and fiber, tastes quite good, and it has a 5-6 minute cooking time, which is not bad. Might make a good alternative to those folks wanting to get away from wheat or gluten too.
https://www.walmart.com/ip/Rustichella- ... about-item
Green Pea Pasta
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maverick
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Green Pea Pasta
Professional Sierra Landscape Photographer
I don't give out specific route information, my belief is that it takes away from the whole adventure spirit of a trip, if you need every inch planned out, you'll have to get that from someone else.
Have a safer backcountry experience by using the HST ReConn Form 2.0, named after Larry Conn, a HST member: http://reconn.org
I don't give out specific route information, my belief is that it takes away from the whole adventure spirit of a trip, if you need every inch planned out, you'll have to get that from someone else.
Have a safer backcountry experience by using the HST ReConn Form 2.0, named after Larry Conn, a HST member: http://reconn.org
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rlown
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Re: Green Pea Pasta
Tom's home-made puttanesca sounds better.. 
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maverick
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Re: Green Pea Pasta
Sounds better then what Russ? This thread has nothing to do about who's pasta is better or comparing recipes. It was about providing information on a tasty alternatives/options to wheat pasta, for folks who may be gluten sensitive or may want a wheat free option.Tom's home-made puttanesca sounds better..
Professional Sierra Landscape Photographer
I don't give out specific route information, my belief is that it takes away from the whole adventure spirit of a trip, if you need every inch planned out, you'll have to get that from someone else.
Have a safer backcountry experience by using the HST ReConn Form 2.0, named after Larry Conn, a HST member: http://reconn.org
I don't give out specific route information, my belief is that it takes away from the whole adventure spirit of a trip, if you need every inch planned out, you'll have to get that from someone else.
Have a safer backcountry experience by using the HST ReConn Form 2.0, named after Larry Conn, a HST member: http://reconn.org
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rlown
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Re: Green Pea Pasta
what do you put on your pasta?
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maverick
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Re: Green Pea Pasta
You must be hella bored Russ. 
Professional Sierra Landscape Photographer
I don't give out specific route information, my belief is that it takes away from the whole adventure spirit of a trip, if you need every inch planned out, you'll have to get that from someone else.
Have a safer backcountry experience by using the HST ReConn Form 2.0, named after Larry Conn, a HST member: http://reconn.org
I don't give out specific route information, my belief is that it takes away from the whole adventure spirit of a trip, if you need every inch planned out, you'll have to get that from someone else.
Have a safer backcountry experience by using the HST ReConn Form 2.0, named after Larry Conn, a HST member: http://reconn.org
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rlown
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Re: Green Pea Pasta
Sunday..
Making Stroganoff tonight.. There goes a couple hours.. Why not take a poll for gluten free recipients on the site? Organic only means they hike the price 20%.
Making Stroganoff tonight.. There goes a couple hours.. Why not take a poll for gluten free recipients on the site? Organic only means they hike the price 20%.
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