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Paul, I agree with pretty much all the points you make in the article. Unfortunately for me I’m one of those nerds that get into enology, and barrel craft, and soils, and grape genetics, etc. I know…hopeless!balzaccom wrote: ↑Fri Jan 20, 2023 11:01 am I'm retired, but they still drag me out from time to time. This article, in Europe's leading beverage magazine, was based on a presentation I made in Amsterdam last November.
www.wine-business-international.com/win ... uccesfully
As a consumer, not hopeless at all--just enthusiastic. But I'm willing to bet you've never bought a wine because of the oak regimen, or the soil type. And neither has anyone else. They are points of curiosity, but not points of decision...ironmike wrote: ↑Sat Jan 21, 2023 5:51 pmPaul, I agree with pretty much all the points you make in the article. Unfortunately for me I’m one of those nerds that get into enology, and barrel craft, and soils, and grape genetics, etc. I know…hopeless!balzaccom wrote: ↑Fri Jan 20, 2023 11:01 am I'm retired, but they still drag me out from time to time. This article, in Europe's leading beverage magazine, was based on a presentation I made in Amsterdam last November.
www.wine-business-international.com/win ... uccesfully