High Sierra Topix

I can't remember where I read about these bars, but I made a test batch of Andrew Skurka's peanut noodles recipe tonight with a packet of Justin's honey peanut butter, some sriracha, and an Epic Provisions chicken sriracha bar, cut into chunks, and it was really good. They're too salty to eat on their own for my taste, but seem like they'd blend well into a lot of recipes. Saw them at Sprouts tonight, too, so they are readily available.