Spanish Chorizo

Have a favorite trail recipe or technique you'd like to share? Please do! We also like reviews of various trail food products out there. The Backcountry Food Topix forum is the place to discuss all things related to food and nourishment while in the Sierra wilderness (as well as favorite trail head eateries).
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Ikan Mas
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Re: Spanish Chorizo

Post by Ikan Mas »

Thanks. Looks like next time over to Berkeley, as there seems to be little in Contra Costa.
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mediauras
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Re: Spanish Chorizo

Post by mediauras »

Ikan Mas wrote:Trout sounds pretty good if you didn't stir it up and make a mess of it. Perhaps you could layer the trout on top so the steam cooks it.

Tale of woe on the spanish-style chorizo. Went back to Whole foods to get some more. Well, they no longer sell the reasonably priced $7 a stick american-made chorizo. No, not they sell the $27/pound stick! :mad: Still made by Americans. I bought some as I was in the last throw of preparing a meal for a group going to Kibbie Lake, but I was not happy at the price. Next time, I'll have to go into Berkeley.
Our nickname for Whole Food never lets us down -- Whole Paycheck.

Recipe sounds great though!
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87TT
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Re: Spanish Chorizo

Post by 87TT »

I found some small hard shelf stable chorizo at Wallymart. It tasted Ok but more like summer sausage or beef stick.Was great in Ova Easy eggs. It was by the snack hanging up like jerky.
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