Grilling season

Grab your bear can or camp chair, kick your feet up and chew the fat about anything Sierra Nevada related that doesn't quite fit in any of the other forums. Within reason, (and the HST rules and guidelines) this is also an anything goes forum. Tell stories, discuss wilderness issues, music, or whatever else the High Sierra stirs up in your mind.
User avatar
OvertheTop
Topix Novice
Posts: 5
Joined: Wed Jun 18, 2008 10:52 am
Experience: N/A

Re: Grilling season

Post by OvertheTop »

i was born and raised by santa maria lol i miss tri tip so much, but this changed my mind http://grilling.safeway.com/recipe.cfm?recipeid=9 cherry cola ribs
User avatar
freeride21a
Topix Novice
Posts: 10
Joined: Wed Jun 20, 2007 10:29 pm
Experience: N/A
Location: Mesa, AZ
Contact:

Re: Grilling season

Post by freeride21a »

Tri-tip, when I can find it here at a decent price, I will sub london broil for it, but it is a poor substitue. Country style pork ribs, pork spare ribs, and beef ribs. I will sometimes do chicken as well as salmon, but my favorites are tri-tip and the pork spare ribs. I do tri-tips with either dry rubs or with just kosher salt and fresh ground pepper. The pork spare ribs I use a light coating of maggi sauce(type of soy sauce) and a light rub. The grill is a webber 22" kettle bbq set up for indirect heat, mesquite chips are used for smoke.

country style pork ribs.
Image
Post Reply

Who is online

Users browsing this forum: No registered users and 42 guests