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Grilling season

Grab your bear can or camp chair, kick your feet up and chew the fat about anything Sierra Nevada related that doesn't quite fit in any of the other forums. Within reason, (and the HST rules and guidelines) this is also an anything goes forum. Tell stories, discuss wilderness issues, music, or whatever else the High Sierra stirs up in your mind.

Re: Grilling season

Postby OvertheTop » Tue Jul 22, 2008 11:57 am

i was born and raised by santa maria lol i miss tri tip so much, but this changed my mind http://grilling.safeway.com/recipe.cfm?recipeid=9 cherry cola ribs

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Re: Grilling season

Postby freeride21a » Tue Jul 29, 2008 12:11 am

Tri-tip, when I can find it here at a decent price, I will sub london broil for it, but it is a poor substitue. Country style pork ribs, pork spare ribs, and beef ribs. I will sometimes do chicken as well as salmon, but my favorites are tri-tip and the pork spare ribs. I do tri-tips with either dry rubs or with just kosher salt and fresh ground pepper. The pork spare ribs I use a light coating of maggi sauce(type of soy sauce) and a light rub. The grill is a webber 22" kettle bbq set up for indirect heat, mesquite chips are used for smoke.

country style pork ribs.
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