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Rousong | High Sierra Topix  


Have a favorite trail recipe or technique you'd like to share? Please do! We also like reviews of various trail food products out there. The Backcountry Food Topix forum is the place to discuss all things related to food and nourishment while in the Sierra wilderness (as well as favorite trail head eateries).


Postby fishmonger » Sun Nov 04, 2012 6:33 pm


4 ounces for $2, beats freeze dried meat from Mountain House by a mile - found this at my Chinese food isle - looks like a great way to upgrade entrees to include some protein on the trail without having to worry about weight and expiration date. It's basically a finely fluffy jerky.

Have to do some test meals before I can recommend.

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Re: Rousong

Postby RoguePhotonic » Sun Nov 04, 2012 6:54 pm

Add that to my Pasta Sides. Mmmm.
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