My Salmon Recipe | High Sierra Topix  

My Salmon Recipe

Have a favorite trail recipe or technique you'd like to share? Please do! We also like reviews of various trail food products out there. The Backcountry Food Topix forum is the place to discuss all things related to food and nourishment while in the Sierra wilderness (as well as favorite trail head eateries).
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My Salmon Recipe

Postby maverick » Fri Aug 21, 2009 3:18 pm

Salmon fillet
dijon mustard
panko bread crumbs
grated lemon peel
chopped dill
olive oil
salt & pepper

Salt and pepper salmon.
Mix equal amounts of mayo, horseradish, and mustard, just enough to spread a thin
layer on top of the salmon.
Horseradish flavor should be strong in spread.
Use enough bread crumbs to cover fillet, mix the bread crumbs, peel from 1 lemon, 2T
chopped dill, and enough olive oil to very lightly dampen the bread crumb mix.
Pat bread crumb mix on the mayo spread on the fish.
Bake 450F 8-10 min's till opaque inside, do not over cook.

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