Favorite backpacking brookie recipe? | High Sierra Topix  

Favorite backpacking brookie recipe?

Have a favorite trail recipe or technique you'd like to share? Please do! We also like reviews of various trail food products out there. The Backcountry Food Topix forum is the place to discuss all things related to food and nourishment while in the Sierra wilderness (as well as favorite trail head eateries).
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Favorite backpacking brookie recipe?

Postby Poopah » Sat Jul 26, 2008 1:25 pm

So we'll be seeing a lot of brookies on our trip in 10 days and I'm looking for some suggestions on how to prepare a couple. No fires in Desolation, so we're limited to cooking on the stove.



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Re: Favorite backpacking brookie recipe?

Postby Iamjbird04 » Sun Jul 27, 2008 12:33 am

I always make sure an bring italian breadcrumbs, lawry's salt, black pepper, cayenne pepper, garlic powder and dried onions (unless you can find some wild fresh ones). I cook em up in olive oil with the skin on. After they're cooked the skin should slide off and then add a little more seasoning and your left with moist delicious trout.
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Re: Favorite backpacking brookie recipe?

Postby dwgalhardo » Fri Aug 22, 2008 4:24 pm

This is a neat website/ backpacking cooking philosophy I recently came across: http://www.freezerbagcooking.com/everythingelse.htm
They have a recipe that sounds great for trout chowder, I can't seem to find it now, but you can spend sometime there, and maybe search for trout chowder recipes. I'll definitely be trying on my next trip.
But again, not much beats the good little trout over the fire.
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Re: Favorite backpacking brookie recipe?

Postby DAVIDO » Mon Aug 25, 2008 4:47 pm

bread crumbs...have to try that next time sounds delicious. I usually just go with the lemon pepper, seasoned salt, garlic, nice and simple
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