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Meal Fixers

Have a favorite trail recipe or technique you'd like to share? Please do! We also like reviews of various trail food products out there. The Backcountry Food Topix forum is the place to discuss all things related to food and nourishment while in the Sierra wilderness (as well as favorite trail head eateries).

Re: Meal Fixers

Postby edhyatt » Mon Feb 05, 2018 11:08 am

Never heard of Tajin before; its not in UK shops as far as I know....but is on Amazon.

Worth trying....why so special ?



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Re: Meal Fixers

Postby rlown » Mon Feb 05, 2018 11:49 am

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Re: Meal Fixers

Postby TahoeJeff » Mon Feb 05, 2018 12:14 pm

From Wiki:

Tajín (styled TAJÍN) is a Mexican company that produces several varieties of condiment, most consisting primarily of chile peppers, lime, and salt.

The company's most popular product is a seasoning powder (called salsa en polvo in Spanish) consisting of chile peppers, salt, and dehydrated lime juice. The powder is tangy and spicy and is used to enhance the flavor of fruits and vegetables. The seasoning is widely available in Mexico and is commonly used as a condiment on the tables of many Mexican restaurants, to season mango and melon, and as a seasoning in micheladas, a beer cocktail.
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Re: Meal Fixers

Postby edhyatt » Mon Feb 05, 2018 12:27 pm

Guys...I can read :D

I was hoping for some real-world feedback (sic) O:)
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Re: Meal Fixers

Postby TahoeJeff » Mon Feb 05, 2018 12:41 pm

It's the spicy/sweet thing that makes it so good. Especially the slight citrus on seafood (trout).
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Re: Meal Fixers

Postby edhyatt » Mon Feb 05, 2018 12:54 pm

...thanks, sounds good. Might invest...
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Re: Meal Fixers

Postby alpinemike » Wed Feb 14, 2018 8:23 pm

I put hot sauce on just about any dinner. My favorites are Tapatio and Cholula. Both come in packets. And if I can find it... Lodgepole has had these in the past are the Salsa Del Sol packets... the flavor in those is incredible. Rogue gave me a huge gallon ziplock bag full of hot sauce packets from taco bell and del taco and I"ve been using those for years as well. I love it in Mac & Cheese and Taco Rice especially.
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