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Lobster roll or Brats with caramelized onions?
Posted: Fri Jul 03, 2015 10:59 am
by rlown
So, If you were going on an annual trip with good friends, and you had to cook the first meal (only 3 people so far), and had to drive through a hot central valley and then walk 7 miles before you get to your destination, (yeah, i know, lots of commas) what would you pick? The immediate response from one attendee was, "bring a big cut of meat". ok. I've been looking around and thinking. maybe too much.
Lobster rolls or Brats? or?
I need ice.. either way.
Re: Lobster roll or Brats with caramelized onions?
Posted: Fri Jul 03, 2015 11:13 am
by maverick
Take a couple frozen or partially frozen New York or T-Bones steaks, seal them in some freezer bags, and put them between some pieces of dry ice.
Re: Lobster roll or Brats with caramelized onions?
Posted: Fri Jul 03, 2015 11:43 am
by rlown
been there. done that. looking for something new.
Re: Lobster roll or Brats with caramelized onions?
Posted: Fri Jul 03, 2015 1:23 pm
by The Other Tom
Personally I would prefer brats. But I guess it really depends on who's going....
Re: Lobster roll or Brats with caramelized onions?
Posted: Fri Jul 03, 2015 8:27 pm
by freestone
I recommend Hebrew National Dinner Dogs, and a spicy red jalapeño mustard. Brats need to be boiled in beer brine first, are you prepared for that too?
Re: Lobster roll or Brats with caramelized onions?
Posted: Fri Jul 03, 2015 9:33 pm
by sparky
do the brats man. lobster rolls with carmalized onions? brats.
Re: Lobster roll or Brats with caramelized onions?
Posted: Sat Jul 04, 2015 11:32 am
by maverick
I recommend Hebrew National Dinner Dogs, and a spicy red jalapeño mustard
Some dog/sausage w/sauerkraut, and horseradish mustard.
Re: Lobster roll or Brats with caramelized onions?
Posted: Sat Jul 04, 2015 3:53 pm
by oldranger
Brats work for me! Remember KISS!
Mike
Re: Lobster roll or Brats with caramelized onions?
Posted: Sat Jul 04, 2015 4:13 pm
by rlown
maverick wrote:I recommend Hebrew National Dinner Dogs, and a spicy red jalapeño mustard
Some dog/sausage w/sauerkraut, and horseradish mustard.
K. I'm going with that, Mav. Liked the sauerkraut touch. Freestone, you're not far off the mark, either! And yes, I'm prepared for anything.