Solid fuel cooking.
Posted: Sat Dec 21, 2013 10:28 am
I've always used a canister stove. They are light and easy to use. But for the last three year I've been making alcohol stoves, they mostly work pretty darn good. This is with the exception of cold temps and high altitude. Then they fall short, it takes heat to build enough pressure in order for the jets to work properly. When it's cold it takes twice as long and sometimes I can't get the water to boil for anything. So I decided to start experimenting with Esbit. At first the smell kind of bothered me, but I've gotten use to it. The next hurdle was containing the liquid that comes off the tablets in order to increase the efficiency of the fuel. I started with a Ti Vargo alcohol/ solid burner unit. While the solid fuel did ok, none of my pots sat very well on the legs, it was a balancing act for sure. http://www.vargooutdoors.com/titanium-t ... rXLo3i9LCQ" onclick="window.open(this.href);return false;
Next I started using a lite trail stove. http://litetrail.com/shop/litetrail-titanium-wing-stove" onclick="window.open(this.href);return false;
This tiny, weighs nothing, and works great! With my home made cone wind screen I can bring two cups of cold water to a rolling boil in five minutes. Last night I did this in 30* temps. This time I was using coghlans fuel tablets http://www.coghlans.com/products/fuel-tablets-9565" onclick="window.open(this.href);return false;
These are pretty common, even at Von's. $2.79 pretty cheap too. The two tablets I used burned for twelve mins start to finish. Simmering is a bit more difficult but feel it could be accomplished with a modified simmer ring. For now I adjust tempature by raising and lowering the pot.( not very easy or scientific!)
How many of you are using esbit or some other solid fuel for your backpacking cooking? Obviously this point is mute when you have a dry year like last year where fire bands don't allow you to use these type of fuels. For me that's when the canister stove comes back out! Please post your experiences. Thanks! Tyson
Next I started using a lite trail stove. http://litetrail.com/shop/litetrail-titanium-wing-stove" onclick="window.open(this.href);return false;
This tiny, weighs nothing, and works great! With my home made cone wind screen I can bring two cups of cold water to a rolling boil in five minutes. Last night I did this in 30* temps. This time I was using coghlans fuel tablets http://www.coghlans.com/products/fuel-tablets-9565" onclick="window.open(this.href);return false;
These are pretty common, even at Von's. $2.79 pretty cheap too. The two tablets I used burned for twelve mins start to finish. Simmering is a bit more difficult but feel it could be accomplished with a modified simmer ring. For now I adjust tempature by raising and lowering the pot.( not very easy or scientific!)
How many of you are using esbit or some other solid fuel for your backpacking cooking? Obviously this point is mute when you have a dry year like last year where fire bands don't allow you to use these type of fuels. For me that's when the canister stove comes back out! Please post your experiences. Thanks! Tyson