Water Treatment in the Backcountry


by: copeg

There is a surprising difference in opinions on water treatment in the Sierra Nevada Mountains. Whereas several scientific reports suggest that proper hygiene in the backcountry is more important than water treatment (for a review, see Robert Rockwell's article on Giardia ), the Forest and National Park Services within the Sierra Nevada Mountains recommend treating all water you intend to consume for waterborne diseases. These diseases include Giardia, Lamblia, and Cryptosporidium - all organisms which cause severe intestinal distress, not a great way to spend your vacation. Here are four ways currently available to the hiker/backpacker for water treatment:

Boiling:
This is the tried and true method of killing microscopic beasties, but it takes a lot of fuel. Fires work, but they're not exactly minimum impact, plus your water ends up tasting like woodsmoke. If you do use a fire, decant the water from one bottle to another to get rid of the sour burnt taste. Or, throw in a couple of herbal tea-bags or Crystal Light.

There's a lot of disagreement over just how long you need to boil water for. Some agencies recommend five minutes or even longer, especially at higher altitudes. Others say that a strong rolling boil at any altitude will kill the cooties. The Centers for Disease Control recommends three minutes to make sure everything is really and truly dead, including hardy viruses (more a problem in developing countries than in the American backcountry).

Iodine Tablets & Drops:
Iodine has some compelling advantages: it's lightweight, reliable, and trouble-free. But it does not kill the most recent arrival on the microbial scene: Cryptosporidium, which causes giardia-like symptoms and has no cure (the disease runs its course in 7 -10 days). Iodine is available in liquid, crystals, or tablets. Read the directions for how much to use and how long to wait - more iodine and longer waiting times are required in cold or especially dirty water. To mask the flavor, you can drop in tablets made by Potable Aqua. Or stick a piece of lemon peel in your water bottle - it'll freshen several liters. Note: it's not a good idea to use iodine for days on end, but it is an excellent idea to carry a few tablets, even if you plan to mostly filter or boil your water. That way, even if you don't feel like filtering or boiling (say it's terrible weather and you're exhausted), you'll still be able to drink.

An alternative to Iodine is chlorine based water treatments such as Aqua Mira. These treatments taste less than iodine treatment, yet still have the disadvantage that the chemical treatment takes time before water is thoroughly treated. In addition, its efficacy toward specific bugs is unconfirmed by the EPA, however it is reported to kill a wide variety of viruses and bacteria, including Cryptosporidium.

Portable Water Filters:
Few pieces of backpacking equipment are as vilified as water filters. Think of filters as microscopic strainers. They give you clean water with no bad taste - and no residue of fugglies floating in your canteen. To choose a filter, first look at the"absolute" pore size, which should be 1 micron or less for hiking in North America: That'll take care of both Giardia and Cryptosporidium. For hiking abroad, you may also need a filter that can handle viruses.

*Avoiding Clogging: Clogging is the main filter problem. You can help prevent it by keeping the filter element as clean as possible. Start by using clear water. If that's not an option, let clouded water sit for a while so that the gunk settles on the bottom. You can also pre-filter water through a bandanna or use the prefilter that comes with some filter systems. If you're filtering directly from the water source, use a float to keep your intake tube off of the river or lake bottom.

*Unclogging Your Filter: Filters clog because they do their job: The gunk that clogs them is gunk you'd otherwise be drinking. Make sure you take your filter's directions into the field with you. Some ceramic filters can be cleaned by scrubbing the element with an old toothbrush. Others can be wiped clean. Some filters can be backwashed, which is a temporary solution. Reverse the intake and output tubes, then pump backwards so the water flushes the gunk out of the filter element. After backwashing, you must run clean water that has been treated with iodine or bleach through the filter and its hoses.

Battery powered devices: The most recent arrival to the arsenal of water treatment devices are battery powered treatment devices. These work by treating the water using UV light or electrical currents and can kill many types of waterborne bugs. These devices work extremely rapidly and leave no aftertaste. However they are expensive, can weigh a lot, and some may have problems functioning in lower temperatures. Nevertheless, they can function as a great alternative to the other water treatment methods.

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